![]() ![]() And with that came the inspiration for this copycat crunchwrap supreme recipe! Healthy Swaps However, sometimes I want to go for something with the same great flavor but a little lighter. Taco Bell was one of my favorite fast food stops growing up, and to this day I might stop by for a quick taco every now and then. Try it today for a healthier way to satisfy your fast food cravings! Taco Bell Copycat Get the same great flavor with some added nutrients for a nutritious and deliciously crunchy dish. Then cook the other side.Make this classic, Taco Bell favorite at home with our copycat crunchwrap supreme recipe. Finally, after about 3-5 minutes, flip the crunchwrap. I recommend placing something on top, such as a bowl or small sauce pan to help make the edges crispy and flat. Then, invert the crunchwrap (seam side down) and cook until it’s golden brown. To cook, heat up a medium to large nonstick pan over medium heat.The goal is to have it completely covered so that nothing can fall out. If your tortilla isn’t large enough, cut a small piece of another tortilla and place it into the center. Also, I found it helpful to put it on a large plate and turn it as I folded. Tightly fold the edges of the tortilla towards the center.Spread about 1 tablespoon of sour cream over the shell, then top it with lettuce, tomato, and cheese.Warm up your nacho cheese (I heated mine in the microwave) and then drizzle about 2 tablespoons of cheese sauce on top of the meat.Then, add a scoop of ground beef to the center of the tortilla and make sure you leave a good amount of space around the edges for folding. To build your crunch wrap, start with a plain large flour tortilla.If you can’t find Taco Bell brand seasoning, then substitute it with another brand. Add your Taco Bell Seasoning and cook according to the package directions. ![]() As you’re cooking, break the meat up with a wooden spoon or spatula, until the beef is no longer pink and becomes brown (about 5-7 minutes). In a large skillet over medium heat, cook your ground beef.Taco Bell Mild Sauce (you can find it in store at Walmart or on Amazon).1 cup of chopped tomatoes (I used canned tomatoes).large burrito tortillas (this recipe makes 4 Crunchwraps, but you can make them individually and save the leftovers).Taco Bell taco seasoning mix (you can find it in store at Walmart or on Amazon).1 pound of ground beef (I used 95% lean).Think: the perfect party food or girls night late night snack. I’d go as far to say it might be even better? Not only does it use real ingredients you can buy at the grocery store, but you can also make as many as you want! They’re super filling and easy to make in large batches. The key to this recipe’s success is in the ingredient breakdown and process. But not everyone who posts a copycat recipe has as meticulous a fast food palette as I do. How This Taco Bell Copycat Recipe Compares To The Real ThingĪll copycat recipes are not created equally. Lucky for you… you don’t have to put a pants on to get your very own Crunchwrap any more because I came up with a spot on recipe that you can make in your very own kitchen (pants optional). Also, it’s layered with flavors and ingredients inside. It combines a soft (yet crispy when grilled) tortilla on the outside, and a hidden crunchy taco shell on the inside. It’s basically the work of an artistic food genius.įor those of you who haven’t gotten to experience the majestic Mexican food flavors of Taco Bell, the Crunchwrap Supreme is a a taco-burrito hybrid. Let’s take a second to appreciate the glory that is the Crunchwrap Supreme. So when it comes to creating mouth watering, insanely amazing fast-food recipe concoctions, Taco Bell always comes out on top. Taco Bell has always been my favorite fast food chain. I recently posted a poll on my Instagram asking what copycat recipe you guys wanted to see and the winner was clear. ![]()
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